Pizza Dough
Ingredients
- 1 cup All purpose flour
- 1 cup Bread Flour
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 pkg Rapid Rise Yeast
- 3/4 cup Warm water more or less as needed
- Cooking Spray
- Pizza Sauce of preference
- Mozzarella cheese shredded
- Pepperoni sliced
- Black Olives
- Sliced Mushrooms
- Spinach / Feta
- Ham
Instructions
- Directions:
- 1. Put all dry ingredients in a food processer or stand mixer.
- 2. With the processer or mixer running, slowly pour in the warm water, until the dough forms a ball.
- 3. Turn the dough out onto a lightly floured surface and knead for a few minutes.
- 4. Spray a glass bowl with cooking spray; place the dough in the bowl and spray the top of the dough ball. Cover with a dish cloth and place in a warm location.
- 5. Let the dough rise until doubled in size, about 30 minutes to an hour.
- 6. Spray your choice of cooking pan lightly with cooking spray. This is enough dough for one 13x9 pan for a pizza with medium thickness, or two 12-inch circular pans for a thinner crust. Spread the dough out evenly on the pan. If desired, let dough rest for 10-15 minutes.
- 7. Top crust with sauce, cheese, and toppings of your choice. Bake in 400? oven until cheese is melted and bubbly and crust is golden brown.
