Pizza Roll Pizza Dough
Ingredients
- 5 Package Dry Yeast
- 210 Grams Butter Softened
- 7.5 Tsp Salt
- 5 Cups Warm water
- 5 Tablespoons Sugar
- 12.5 Cups Flour
Instructions
- To the warm water, add the sugar and dry yeast. Let stand for 10-14 minutes.
- Add the butter, salt and flour. Stir well. Turn out and knead until dough is smooth.
- Cover and allow to rise in a warm place. Punch down and allow to rise again.
- Make pizza rolls and enjoy!
