Easy No Rise Pizza Crust
Ingredients
- 1 .25 oz envelope Active Dry Yeast (or 2 1/2 tsp)
- 1 cup Warm Water
- 2 Tbsp Olive Oil
- 1 tsp Sugar
- 1/4 tsp Salt
- 2 1/2 cups Unbleached All-Purpose Flour (can substitute bleached if you prefer)
- 1 handful Cornmeal (for dusting, this is optional)
Instructions
- Preheat oven to 425* F. In your mixer, dissolve yeast in warm water. Add the olive oil, sugar, salt and 1 1/2 cups flour. Mix with flour hook until smooth. Stir in enough remaining flour to make a firm dough. Turn onto floured surface, cover and let rest for 10 minutes.
- Spray a 12-inch or larger pizza pan with non-stick cooking spray and dust with cornmeal. Roll dough out to desired size and place on pan. Do not let it rise. Place in oven and bake for 10-14 minutes, until lightly browned. Add your toppings and bake for 10-15 minutes longer.
