Basic Pizza Dough, Weight Watchers
Ingredients
- 4 1/2 c All-purpose flour
- 1/2 ts Salt
- 1 1/4 c water Hot, (120 -130 deg. F)
- 1 Envelope active dry yeast
Instructions
- Makes two 12“ pizza crusts. 8 Servings each. 1. In a large bowl, combine 2 cups flour, the yeast and salt. With electric mixer, slowly beat in water; beat 2 minutes, occasionally scraping bowl with rubber spatula. With mixer on medium speed, beat in 1/2 cup flour; beat 2 minutes, until dough is stiff. Stir in 1 1/2 cups flour. 2. Sprinkle clean work surface with 1/4 cup flour. Knead dough Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0 Posted to MM-Recipes Digest by Julie Bertholf on Feb 07, 1998
