Bread Machine Pizza Dough With Variations

Ingredients

• 1 1/2 cups water
• 1 1/2 tablespoons vegetable oil, or olive oil
• 3 3/4 cups bread flour
• 1 tablespoon plus 1 teaspoon granulated sugar
• 1 1/2 teaspoons fine salt
• 1 1/2 teaspoons active dry yeast

Instructions

1. Gather the ingredients.
2. Add ingredients to your bread machine in the order recommended by the manufacturer. Choose the dough cycle.
3. Remove the dough and roll it out to fit into pizza pans, forming a 1-inch thick edge. Preheat oven to 400 F.
4. Brush with a little olive oil or vegetable oil, then let the crust rise for 10 to 15 minutes. Spread with tomato sauce or toppings of choice.
5. Bake pizza in the oven for about 20 to 25 minutes, or until crust is browned and cheese is melted and bubbly.
6. Serve and enjoy!