Pizza Dough
Ingredients
- 600 g Strong Flour
- 100 g Semolina
- 350 mililiters Water
- 50 ml Olive Oil
- 7 1/2 gram Yeast
- 10 g Salt
Instructions
- Whisk water, oil and yeast together.
- Sift flour, semolina and salt together in a mixing bowl.
- With mixer on low and dough hook attached, add the wet ingredients all at once and then raise speed to high.
- Mix until you have a silky smooth dough; about 10 minutes.
- Leave to prove for as long as you can ? overnight is ideal.
