Pizza Dough

Ingredients

• 1 package dry yeast
• 3 tablespoons olive oil
• 0.5 teaspoon salt
• 1 cup warm sparkling water
• 0.5 teaspoon sugar
• 2.5 cup flour

Instructions

1. Add sugar and dry yeast to the cup of warm water. Let stand for 5 minutes. Add the oil, salt and flour. Stir well, turn out and knead until dough is smooth. Cover and allow to rise in a warm place. Punch down and allow to rise again.
2. Roll dough to 0.5 cm thickness to fit pizza pan. Leave to rise again while you prepare the filling.
3. Makes enough dough for 2 pizzas.