Pizza Dough
Ingredients
- 1 packet Yeast
- 1 cup Warm water
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil (flavored)
- 3 1/2 cups Flour (approx.)
Instructions
- ~ by hand :-) (although I use a Kitchen-Aid Mixer) from the kitchen of Maureen Bills In a large bowl, dissolve yeast in water. Stir in sugar, salt and oil. Add 2 cups of flour, beat until smooth. Add enough remaining flour to make a soft dough. Turn onto lightly floured board; knead until smooth and elastic. Place in greased bowl; brush top with oil. Cover, let rise in a warm place until double. Punch down; shape at once or cover and refrigerate. Optional: When mixing in sugar, salt and oil - you can also add some garlic salt, and/or parmesan cheese for flavor.
