Gluten Free Pizza Dough

Ingredients

• 2 cups gluten-free flour, mix (such as Pamela’s or this recipe here #184330 by Charlotte J)
• 1 (1/4 ounce) envelope yeast
• 2 teaspoons xanthan gum
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 2 tablespoons oil
• 1 1/2 cups hot water

Instructions

1. Mix dry ingredients together and add oil and water, mixing well.
2. Pat onto lightly oiled pizza pan with hands.
3. Bake in pre-heated 425 oven for 20 minutes.
4. Add your choice of delicious toppings.
5. Bake another 15 minutes, or until cheese and crust start to get golden brown.
6. Enjoy!