Thin-Crust Pizza Dough

Ingredients

• 3 cups All purpose flour additional flour for balling
• 1 3/4 tablespoons Salt
• 1/2 tablespoons Yeast active dry yeast
• 1 1/2 cups Water or (3/4 cup beer, 1/4 cup water)
• 1 can Pizza Sauce (Topping)
• 6 cups Mozzarella grated (Topping)
• 2 qty Avocado (Topping)
• 1 can Roasted Bell Pepper (Topping)

Instructions

1. 500F ~ 550F in oven.
2. Yield: Six 12“ crust
3. NOTE:
4. Roll the crust as thin as possible.
5. Use a lot of flour.
6. Cut the dough in six equally.
7. Batch Process:
8. 1. Cook only the crust for 1 ~ 2 minutes in oven.
9. 2. Take it out and repeat it for the rest of the crust.
10. 3. After the topping, cook the pizza for 7 ~ 8 minutes.