Pizza Dough

Ingredients

• 1 1/2 cups warm water
• 2 pkts Yeast
• 1 tblspn Granulated sugar
• 1/4 cup Extra virgin olive oil
• 2 tsp Salt
• 4 cups gluten free flour

Instructions

1. cover with plastic wrap
2. let rise double the size
3. cut in half
4. press round to 12“ diameter