Pizza Crust

Ingredients

• 2 1/4 teaspoons Yeast
• 1/2 teaspoon Brown sugar
• 1 1/2 cups Water warmed to 110F
• 1 teaspoon Salt
• 3 1/3 cups Flour
• 2 tablespoons Oil

Instructions

1. Dissolve yeast, brown sugar, and water. Set aside in a warm, draft free place for 10 minutes until proofed.
2. In a large bowl, combine salt and flour. Add in yeast mixture and oil and mix with hands until combine.
3. Remove from bowl and knead on a floured surface until dough is no longer sticky. Oil your bowl, add the dough and flip it so the oil is on the top. Cover and store in a draft free place until doubled in size (1 hour).
4. Punch down and let sit for 5 minutes. Roll on a floured surface until approximately the size of your pizza pan. Transfer to your pan and stretch and press until it fits. Add your toppings.
5. Bake at 425F for 15-20 minutes.